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Harvest Holiday Casserole

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Harvest Holiday Casserole

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Full of delicious seasonal vegetables, this tastes like a cozy evening in a dish!

Ingredients

  • 6 cups of fall vegetables, we recommend carrots, butternut squash, rutabaga, and Brussels sprouts
  • 1 package biscuit mix, prepared according to instructions
  • 1 tablespoon Stuart’s Spices Pumpkin Pie Spice
  • Stuart’s Spices Corn on the Cob Seasoning
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 4 cups vegetable broth
  • olive oil

Instructions

  1. Cut the vegetables into equal-sized pieces, we recommend around 1-inch pieces.
  2. Toss with oil and a generous amount of Corn on the Cob Seasoning.
  3. Roast in oven at 400° F for 20-25 minutes, or until vegetables are tender.
  4. While the vegetables are roasting, make a roux with equal amounts butter & flour in a small sauce pot over medium heat.
  5. Thin with vegetable broth a little at a time, then add about 1 tablespoon of the Pumpkin Pie Spice and stir to mix.
  6. Pour mixture over the roasted fall vegetables and pour into casserole dish or a 9×13 inch pan.
  7. Top with dollops of prepared biscuit.
  8. Bake in preheated oven at 350° F for 35 minutes, until top is baked golden brown and mixture is bubbling.
  9. Serve and enjoy!

Tips

You can brush the tops of the biscuit with a little melted butter and extra thyme or spices!

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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