Harvest Holiday Casserole - Stuart's Spices

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Harvest Holiday Casserole

Harvest Holiday Casserole

October 21, 2022
1 Hour

Full of delicious seasonal vegetables, this tastes like a cozy evening in a dish!

Ingredients

6 cups of fall vegetables, we recommend carrots, butternut squash, rutabaga, and Brussels sprouts
1 package biscuit mix, prepared according to instructions
1 tablespoon Stuart’s Spices Pumpkin Pie Spice
Stuart’s Spices Corn on the Cob Seasoning
6 tablespoons butter
6 tablespoons flour
4 cups vegetable broth
olive oil

Instructions

Cut the vegetables into equal-sized pieces, we recommend around 1-inch pieces.
Toss with oil and a generous amount of Corn on the Cob Seasoning.
Roast in oven at 400° F for 20-25 minutes, or until vegetables are tender.
While the vegetables are roasting, make a roux with equal amounts butter & flour in a small sauce pot over medium heat.
Thin with vegetable broth a little at a time, then add about 1 tablespoon of the Pumpkin Pie Spice and stir to mix.
Pour mixture over the roasted fall vegetables and pour into casserole dish or a 9×13 inch pan.
Top with dollops of prepared biscuit.
Bake in preheated oven at 350° F for 35 minutes, until top is baked golden brown and mixture is bubbling.
Serve and enjoy!

Tips

You can brush the tops of the biscuit with a little melted butter and extra thyme or spices!