When the hardest part of the recipe is finding room in the fridge for the meat to marinate overnight, you know your dinner is a winner!
Not only does the overnight marinade process provide time for all the flavors to seep into the chicken, it also fills the chicken with fluids to keep it moist while cooking. Leaving the chicken in the brine for 12-24 hours will reward the patient chef with flavor packed, juicy chicken.
Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm
Sign up to get the latest on sales, new releases, recipes, and more!
