Bring this deli favorite to your home!
Bring this deli favorite to your home!
For smoking: Low and slow works the best, but you can control how you smoke the brisket. We recommend 250° F for about 6-8 hours, wrapping the brisket in tinfoil for the last hour or so, and then letting it rest after removing it from the smoker.
For baking: We preheat the oven to 300° F and put the brisket on a wire rack inside a roasting pan, with 4-5 cups of water in the bottom. Cover the whole pan with aluminum foil and bake until the brisket is 200° F internally, then let it rest before slicing.
Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm
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