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Maple Sausage Balls

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Maple Sausage Balls

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Great for breakfast, or a side with your dinner!

Ingredients

  • 1 pound ground pork, you can also use poultry or venison
  • 1/2 pound sharp cheddar cheese, grated
  • 2 cups Bisquick
  • 2-3 tablespoons maple syrup
  • 1 1/2 tablespoons Stuart’s Spices Maple Sausage Seasoning

Instructions

  1. Combine ingredients in a bowl and mix with your hands until Bisquick is completely dissolved
  2. Make into balls about 1-inch in diameter and place on baking sheet
  3. Refrigerate overnight, or freeze for one hour
  4. In a 400° pre-heated oven, bake 8-10 minutes until brown
  5. If baking frozen, add five minutes onto bake time
  6. Serve and enjoy!

Tips

Try with any of our other Sausage Seasoning blends, like Andouille or Chorizo!

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Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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