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Mediterranean Orzo Salad
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Recipes
Mediterranean Orzo Salad
Shop This Recipe
May 16, 2023
1 Hour
So light and refreshing!
Ingredients
9 ounces orzo pasta
3 cups baby spinach leaves
1 red bell pepper, diced
½ green bell pepper, diced
1 medium cucumber, diced
½ red onion, diced
5 ounces green olives, drained and halved
5 ounces Kalamata pitted olives, drained and halved
6 ounces feta cheese
2 lemons, juiced
1-2 tablespoons
Stuart’s Spices
Salad Seasoning
Instructions
Get a medium pot of salted water boiling
While the water is boiling, wash and dice the bell pepper, cucumber, and onion
Slice olives into halves
When water has come to a boil, cook orzo according to instructions
Drain and rinse (this is pasta salad-esque so no worries about the starch)
In a large bowl, add diced vegetables and sliced olives
Add in the pasta
Over top, add the lemon juice, feta cheese, and Salad Seasoning
Mix well
Serve immediately or let it chill in the fridge until ready to serve
Tips
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