Moroccan Lentils with Chicken - Stuart's Spices

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Moroccan Lentils with Chicken

Moroccan Lentils with Chicken

October 21, 2022
1 Hour

If you’re looking for a way to spice up your lentils, look no further!

Ingredients

1-2 tablespoons olive oil
¾ cup lentils
1 onion, chopped
½ eggplant, skin removed, cut in small pieces
2-4 bone-in chicken thighs
1 cup sweet potatoes and/or carrots, cut in pieces
2 tablespoons Stuart’s Spices Moroccan Seasoning
2 cups broth
1-2 cups diced tomatoes, fresh or canned

Instructions

Heat olive oil in a large pot
Add onion and eggplant, sauté for a few minutes until onions are slightly translucent and eggplant is soft
Rub seasoning on both sides of chicken, then add to pot and brown both sides, about 1-2 minutes each side
Add broth, tomatoes, rest of the Moroccan seasoning, sweet potatoes/carrots, and lentils
Bring to a boil, reduce heat to a strong simmer, cover and cook about 40 minutes
Check to see if chicken is done and lentils are soft
If not, cook another 5-10 minutes uncovered

Tips

You can easily use seitan or vegan chicken, and use a vegetable broth!

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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