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Mulled Cider

Our non-alcoholic spin on a classic mulled drink!

Ingredients

Instructions

  1. In a medium size pot, add your cider or cranberry juice and cover
  2. Bring to a boil
  3. Place the Mulling Spices in a cheesecloth and add to the pot, you can also put the spices into the drink loose and strain before serving
  4. Reduce heat immediately and simmer for 10-15 minutes
  5. Remove the spices and serve hot
  6. If desired, garnish with a cinnamon stick and enjoy!

Tips

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