An absolutely stellar pairing of fish and greens featuring our Potlatch Rub!
Ingredients
- 1 1/2 tablespoons olive oil
- 2 tablespoons Stuart’s Spices Potlatch Salmon & Seafood Rub
- 2 salmon filets, fresh or thawed from frozen
- 1 lemon, cut into thin half-moons
- 1 bunch asparagus, ends trimmed
Instructions
- Preheat your oven to 425° F
- Form two aluminum foil pouches
- Pat the salmon dry and place one filet in each aluminum foil pouch, skin side down
- Spread the Potlatch evenly on the top, making sure that it’s entirely covered
- Arrange the asparagus on the sides of the salmon
- Bake for 12-15 minutes, or until salmon is flakey and internal temperature reaches 145° F
- Drizzle with fresh lemon juice if desired
Tips
