Pumpkin Pie Cheesecake - Stuart's Spices

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Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake

October 21, 2022
Overnight Recipe

This decadent dessert is a crowd pleaser!

Ingredients

15 ounces pumpkin
3 eggs
1½ cups sour cream
⅓ cup real maple syrup
24 ounces cream cheese
1 cup sugar
1½ teaspoon Stuart’s Spices Pumpkin Pie Spice
1½ tablespoon lemon juice
1 tsp. vanilla extract

For the graham cracker pecan crust:

4 graham crackers
24 ginger snaps
½ cup toasted pecans
3 tablespoons butter, melted
2 tablespoons sugar

Instructions

Preheat the oven to 325° F
To make the crust place the crackers, ginger snaps and pecans in a food processor until finely ground
Add the melted butter and sugar and mix well
Press into a spring form pan, along the bottom and going part way up the sides
Bake the crust for ten minutes
Remove from oven and cool
To make the filling, cream together the cream cheese and sugar, then add the pumpkin
Gently beat the 3 eggs, then mix into the cream cheese mixture
Mix in the Pumpkin Pie Spice, lemon juice, and vanilla extract
Spoon filling into the baked crust
Bake for about 55 minutes until set
While it’s baking, whisk the maple syrup with the sour cream
When you remove the cheesecake from the oven, pour this mixture on the top of the cake
Return to oven and bake 15 more minutes or until set
Turn oven off, open oven door a crack, and leave the cake in the oven for another 20 minutes
Chill overnight in refrigerator

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