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Rochester “Plates” Meat Sauce Soup
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Recipes
Rochester “Plates” Meat Sauce Soup
Shop This Recipe
October 21, 2022
30 Minutes
A hearty soup for any occasion!
Ingredients
2-3 onions, diced
1 pound ground beef, turkey, or venison
2 tablespoon Stuart’s Spices
Rochester Plates Meat Sauce Seasoning
115 ounce can red kidney beans, rinsed
1 cup pre-cooked home fries,
to make your own:
dice potatoes, season with
Corn on the Cob
seasoning and cook on stove top in oil until tender
1 cup of pre-cooked elbow macaroni
4 cups chicken or beef stock
Instructions
In a large pot, sauté onions in oil until onions are translucent
Remove onions from pan
Lightly brown the ground meat and add Stuart’s Spices Meat Sauce Seasoning
Stir in onions and simmer 10 minutes
Add the precooked potatoes, pre-cooked macaroni, beans and 4 cups of stock, bring to boil then simmer 10 minutes
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