Start by cooking down the chopped onion over medium heat until translucent
Add ground chuck and cook until brown
Season with Rochester Plates Meat Sauce Seasoning to taste
Mix thoroughly, cooking for 15-20 minutes until the sauce begins to thicken, you can add 1/2 cup of water for a thinner sauce
Let sit for 5-10 minutes before serving to let the flavors settle
Tips
If you want a smoother meat sauce, let the meat sauce cool completely and then use an emulsion blender or food processor to blend it down to desired texture.
