• 2 pounds cooked chicken breast, shredded, for this recipe we seasoned 3 chicken breasts with olive oil and Santa Fe and baked them in the oven at 375° F for 20 minutes
• Stuart’s Spices Santa Fe Seasoning
• Olive oil
• 6 corn tortillas
• 1/2 sweet onion, diced
• 2 cups freshly shredded Monterey jack or sharp cheddar cheese
• 2 cups green chile enchilada sauce, store bought or homemade

Suggested Toppings

• Shredded lettuce
• Shredded radish
• Diced tomato
• Lime, for juice