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Seven Pepper Corn Salad

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Seven Pepper Corn Salad

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Our take on esquites – Mexican street corn salad!

Ingredients

  • 4-5 tablespoons Stuart’s Spices Seven Pepper Rub
  • 4 large ears corn, shucked and washed
  • 1/2 cucumber, diced
  • 1/2 bunch cilantro, washed and chopped
  • 2-3 radishes, diced
  • 1/2 cup cotija or feta cheese
  • 3 tablespoons mayonnaise
  • 2 limes for juicing
  • Optional: pickled red cabbage or onion

Instructions

  1. In a large bowl, shave corn off the cob and then add to a medium-size pan. Roast corn on medium-high heat to get it blackened.
  2. While corn is roasting, mix mayonnaise, lime juice, and Seven Pepper Rub. Start with one lime and use the second to taste.
  3. Add roasted corn back into bowl, then add sauce, cucumber, radish, cheese, and half of the chopped cilantro.
  4. Mix thoroughly to combine.
  5. Top with extra cheese and cilantro to taste.

Tips

Pickled cabbage, onion, or even jalapeno pairs well with this corn salad and adds a bright pop of color!

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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