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Seven Pepper Pork Loin
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Seven Pepper Pork Loin
Shop This Recipe
September 7, 2022
30 Minutes
Shop This Recipe
A store-wide favorite.
Ingredients
2 pork tenderloins
1 pound of spinach
1 teaspoon olive oil
2 teaspoons
Stuart’s Spices
Granulated Garlic
Stuart’s Spices
Seven Pepper
Optional
:
Stuart’s Spices
Garlic Brine
Instructions
Optional first step
: Brine the pork tenderloins in Stuart’s Garlic Brine for 4 to 6 hours,
see package for instructions
Remove tenderloins from brine and then rinse and pat dry
Apply Stuart’s Seven Pepper Rub, making sure to coat all sides of each tenderloin
Get the grill to a medium-high heat
Rinse and clean the spinach
Heat the oil and add granulated garlic in a skillet and add spinach
Cover and cook on low heat
Grill the tenderloins until the internal temperature is between 150-160°
Remove from heat and let the tenderloins rest for 5 to 10 minutes
Slice and serve on a bed of the sautéed spinach
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