FREE SHIPPING on orders over $50 — Shop Now!

State Fair Chicken

Home
Recipes
Print Friendly, PDF & Email

State Fair Chicken

Shop This Recipe

Bring the delicious festivities to your home!

Ingredients

  • 4-5 chickens, halved or quartered
  • 1 package Stuart’s Spices State Fair Chicken Seasoning
  • 4 1/2 cups vinegar
  • 1 1/2 cups light tasting oil, we used vegetable

 

Note: The entire packet will make 1.5 quarts of marinade, so you can easily cut it in half or quarter the recipe if you’re making less!

Instructions

  1. Mix oil, vinegar, and State Fair seasoning together
  2. Set some aside to use for basting when the chicken is being cooked
  3. Marinate the chicken for at least 1-2 hours before cooking, or overnight
  4. Get grill to medium-high heat and place chicken on, careful not to crowd
  5. Before flipping, baste with extra marinade
  6. Grill until internal temperature is 165° F
  7. Serve with salt potatoes and corn on the cob!

Tips

If cooking chicken in the oven, roast at 400° F to get crispy results and 375° F for a slower cooked approach.

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

Newsletter

Sign up to get the latest on sales, new releases, recipes, and more!

This field is for validation purposes and should be left unchanged.

Connect With Us

Facebook-f Youtube Pinterest-p Instagram
Copyright © 2022 Stuart’s Spices. All Rights Reserved.
Designed and Developed by Noticestry , LLC
X
Facebook-f Youtube Pinterest-p Instagram