Sweet Potato Casserole

Ingredients

Pierce the sweet potatoes a few times with fork
Wrap in aluminum foil and bake at 400° F for 45-60 minutes, or until tender
Cut the potatoes in half lengthwise
Holding the sweet potatoes with a potholder or towel, scoop out the insides into a bowl
Mash with a potato masher or fork
Add yogurt and Stuart’s Spices Pumpkin Pie spice and mix thoroughly
Layer into casserole dish and top with banana slices and cinnamon
Bake at 350° F until warmed through and bananas are slightly glazed

If you’d like to swap out the bananas, our Spiced Pecans make for an excellent topping!