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Tempeh Sloppy Joes

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Tempeh Sloppy Joes

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Using our house-ground cumin, this dish is full of warm, spicy and sweet flavors!

Ingredients

  • 1 tablespoon olive oil
  • ½ cup yellow onion, diced
  • 2 cloves garlic, finely chopped
  • 1 bell pepper, diced
  • 1 cup mushrooms, chopped
  • 1 8 ounce package tempeh
  • 1 teaspoon Stuart’s Spices Ground Cumin
  • ½ teaspoon Stuart’s Spices Cool Chili Seasoning
  • 1 13.5 or 15 ounce can crushed tomatoes
  • Hamburger buns
  • Salt & pepper to taste
  • Optional: vegan Italian blend or Parmesan cheese, we love the Daiya shreds!

Instructions

  1. Heat the oil in a large pan over medium high heat
  2. Add the onion and cook
  3. Stir until soft and slightly browned, about 4 minutes
  4. Add garlic and pepper to the pan and cook, stirring occasionally until soft, about 5 minutes
  5. Add mushrooms, tempeh, cumin, Cool Chili, and the tomatoes
  6. Turn heat down to medium and simmer, stirring occasionally for 10-15 minutes until you reach the desired thickness
  7. Add salt and pepper to taste
  8. Remove from heat and ladle onto burger buns
  9. Serve and enjoy!

Tips

Need a simpler flavor profile? Use our Burger Blast blend in place of the Cool Chili.

Protein alternative: You can use any meat or alternative protein in place of the tempeh and the recipe will work just as well. We enjoy it with TVP!

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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