Kielbasa & Bean Cassoulet - Stuart's Spices

FREE SHIPPING on orders over $20 — Shop Now!

Kielbasa & Bean Cassoulet

Kielbasa & Bean Cassoulet

December 23, 2022
30 Minutes

A simple, full flavored version of the hearty, rustic French stew.

Ingredients

1 small onion, diced
2 small carrots, diced
1 green bell pepper
1 tablespoon olive oil
2 1/2 teaspoons Stuart’s Spices Garlic Granules
2 teaspoons Stuart’s Spices Herbes de Provence
1 pound kielbasa sausage, thinly sliced
1 10 ounce can diced tomatoes, juice included
1 can great northern beans, rinsed and drained
1 can kidney beans, rinsed and drained
3 tablespoons tomato paste
1 cup broth, we suggest chicken or vegetable
2 small bay leaves
¼ cup shredded Parmesan cheese
Breadcrumbs

Instructions

Preheat oven to 425° F
In a large cast iron skillet, heat the olive oil and sauté the onions, carrots, and pepper over medium heat for five minutes or until onion starts to look translucent
Add the herbs and sliced kielbasa and sauté over medium-high heat until kielbasa begins to brown
Add tomatoes, beans, broth, tomato paste, and bay leaves, then stir and smooth out the top
Spread breadcrumb and Parmesan in a thin layer on the top
Bake for 15 minutes or until bubbly, remove from oven and add salt and pepper to taste
Garnish with more Parmesan cheese and enjoy!

Tips

For a full meal: Pair with your favorite salad and our Garlic Party bread!

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

Newsletter

Sign up to get the latest on sales, new releases, recipes, and more!

Connect With Us

Copyright © 2025 Stuart’s Spices. All Rights Reserved.