Herbes de Provence (Salt Free)


A mixture of dried herbs that can be used in a number of different ways. The lavender adds a fragrant, floral note, making it an ideal blend for pasta salads, omelets, and with robust fish such as swordfish or mahi mahi.
Our own recipe, blended with thyme, savory, marjoram, fennel, lavender, rosemary, and basil.

Additional information

Weight N/A

1 Oz Retail Jar, 3 Oz Pint, 7.5 Oz Quart


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