SPICE OF THE MONTH
Hungarian Paprika
A full-bodied, sweet variant, perfect for cooking and compound butters!
Flavor profile: Mildly sweet, robust, rich, slightly earthy undertones
Use: Chicken Paprikash, as a finishing butter for Fish & Chips, traditional goulash or any robust stew, and on plenty of vegetables or hearty fish.
Try some Hungarian Paprika this month!