Allspice, Whole

With its warm, flavorful profile, allspice can be used in a number of recipes! We suggest using it in moderation as it can become overpowering and a little bitter.

Comparable to a mix of cinnamon, nutmeg, and clove, you can use allspice for baking as well as in soups, stews, curry, and even in homemade sausage.