Adobo Seasoning

Adobo is a seasoning used on many traditional Mexican and other Latin American foods. In Spanish, Adobar means to marinate, and this seasoning is often used as a rub, marinade, or just cooked into chicken, meat, and fish. Great for grilling, frying, roasting or sautéing, it is often used as a base seasoning for beans, rice, stews, soups, vegetables, and sauces.

Our own recipe, blended with garlic, sea salt, cumin, black pepper, turmeric, and oregano.