Everyone needs a great seasoning for seafood and chicken, and this is ours. The aroma of bay leaves will transport you directly to the ocean. Whether you add this to clams or mussels while they're steaming, or to your fish stews or seafood casseroles, you can't go wrong. The big, bold flavor of the bay leaves, combined with our other fresh herbs, lends itself to far more than just seafood. It's great on potatoes, burgers, meat, poultry, and many other vegetables.
For some fun - rim your Bloody Mary glass with our Big Bay seasoning. Combine your drink with a shrimp skewer and really give your tastebuds a party.
Our own recipe, blended with sea salt, celery seed, ground mustard, paprika, black pepper, bay leaves, red pepper, nutmeg, ginger, cloves, cardamom, and allspice.