De Arbol Chile, also known as bird's beak chile and rat's tail chile, is a small pepper with a Scoville Heat Unit between 15,000 and 30,000 SHU. They are often used for garnishing due to their bright color. In cooking, they can be substituted for cayenne or pequin peppers.
Ancho peppers are dried, ground Poblano peppers. It is a milder chile pepper commonly used in Mexican cooking and can be found in red chili, enchiladas,...
Ancho chiles are dried poblano peppers. It is a milder chile pepper commonly used in Mexican cooking and can be found in red chili, enchiladas, salsa,...