Fennel is excellent with oily fish. In Mediterranean cuisine it is found with sardines and pasta. Fennel seed is added to pickles, soups, breads, and Italian sausage. Fennel is used on roasted pork and is a key ingredient in Chinese 5 Spice and Garam Masala.
Combines well with cinnamon, cumin, fenugreek, and chervil.
We also offer fennel seed.