Fennel seed is added to pickles, soups, breads, and Italian sausage. Fennel is used on roasted pork and is a key ingredient in Chinese 5 Spice and Garam Masala.
Combines well with cinnamon, cumin, fenugreek, and chervil.
We also offer ground fennel.
Herbs & Spices
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
The most common use of alum granules is in pickling recipes, to keep pickles crisp. It may also be used as a preservative to maintain...
Anise is known for its flavor, which resembles liquorice, fennel, or tarragon. The liquorice-like flavor is widely used to flavor cakes, cookies, breads, and fruit...
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