Hickory Smoke Powder is used to add a little smoke flavor to your BBQ, beans, sausage, or other items cooked with a stove. This is a very concentrated seasoning, so start with a light touch. You can add more but you can't take it out. (1/8 teaspoon per lb. & season to taste). This product will clump and become hard over time but this will not hurt the performance. Dilute clumps in water or your marinade.
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
Anise is known for its flavor, which resembles liquorice, fennel, or tarragon. The liquorice-like flavor is widely used to flavor cakes, cookies, breads, and fruit...