Have a Nashville experience with hot & spicy chicken right in your kitchen. You may be jumpin’ out of your chair with this one, but you'll want to serve yourself seconds - and more of this unique heat! Also great on pork, popcorn, potatoes, and as an all-purpose hot & spicy seasoning.
Our own recipe, blended with salt, dark chili (chili peppers, cumin, oregano, garlic), brown sugar, honey granules, dextrose, cayenne, cumin, garlic, black pepper, celery, paprika, habanero, onion, crushed red pepper, jalapeno, capsicum oleoresin, hickory smoke powder, tapioca starch, rice flour, and paprika oleoresin.
Adobo is a seasoning used on many traditional Mexican and other Latin American foods. In Spanish, Adobar means to marinate, and this seasoning is often...View full product details
Sugar and spice, and all that’s nice – the perfect description for Stuart’s Apple Pie Spice. Even the name, Apple Pie, conjures up the picture...View full product details
A delicate balance of 9 spices often used in Asian cuisine, this blend pairs well with many styles of Asian cooking such as dumplings, stir...View full product details
Baharat is Arabic for spice. It is a mixture of finely ground spices used in Middle Eastern cuisine. Use it to season lamb, fish, chicken,...View full product details