Peppercorns Green

Green peppercorns are young black peppercorns that are not ripe when harvester. Because of this, they have a milder, but somewhat crisper or fresher flavor than black peppercorns. Often used in brines and with pickled food; common in Thai, Southeast Asian, and French cooking. They tend to be more perishable than black peppercorns.

Collections: Peppers

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