Good rubs use sugar to create the crispy caramelized crust. We take it a step further, using dry honey granules to provide a deep, rich flavor to not just the crust, but throughout the food. Our dry rub avoids the mess of a sticky sauce and allows you to grill without the risk of burning your food. Great on chicken, salmon, pork, and amazing on bacon.
Our own recipe, blended with sugar, salt, garlic, cumin, black pepper, celery seed, paprika, onion, tapioca flour, rice flour, cayenne, paprika oleoresin, and honey.