For the broth:

• 2 tablespoons olive oil
• 1 white onion, diced
• 4-5 garlic cloves, minced
• 2 medium potatoes, diced
• 12 baby carrots, diced
• 4 cups chicken broth
• 1 8 ounce can tomato sauce

For the meatballs: 

• 1 pound ground beef
• 1 egg, beaten
• splash of milk
• 1 teaspoon Stuart’s Spices Crazy Salt
• 1 teaspoon Stuart’s Spices Ground Cumin
• 3-4 stems Stuart’s Spices Saffron, crushed
• 1/4 breadcrumbs, you can add more as necessary