In a small bowl, add tofu bites, 1 tablespoon olive oil, and Asian Fusion. Toss to coat the pieces evenly.
Heat 1 tablespoon of olive oil in a pan over medium-high heat, and add tofu bites. Cook on both sides, pressing down so they get crispy, about 3-4 minutes each side. Let them cool.
Add cooled tofu, strawberries, green onions, mandarin oranges, almonds (or crushed ramen), and salad greens to a bowl.
Before adding the vinaigrette, sprinkle some more of the Asian Fusion over the entire salad.
