BBQ Hasselback Potatoes

Ingredients

Preheat oven to 375° F
Slice a thin piece from the bottom-side of each potato to stabilize while slicing crosswise
Slice down through the potatoes every 1/4-inch, making sure to leave 1/8-inch at the bottom
Brush potatoes with 1-1/2 teaspoon of oil and place in a roasting pan or on a non-stick tray
Bake for 45-55 minutes or until tender
Drizzle potatoes with remaining oil, sprinkle with a Stuart’s Spices Rub of your choice, and top with grated cheese
Cook an additional 5 minutes to melt the grated cheese until slightly browned
Sprinkle with chives and extra cheese
Enjoy!

We love drizzling a little of our favorite BBQ sauce over these, but you can also add a dollop of sour cream on top!