FREE SHIPPING on orders over $50 — Shop Now!

Best Ever Grilled Corn

Print Friendly, PDF & Email

Best Ever Grilled Corn

You’ll never want to make corn any other way again once you try this recipe.


  • 6 ears corn, husked
  • 6 tablespoons unsalted butter, softened
  • 2 teaspoons Stuart’s Spices Corn on the Cob Seasoning
  • vegetable oil, for the grill


  1. Preheat grill to medium-high heat
  2. In a bowl, mix the softened butter and Stuart’s Spices Corn on the Cob Seasoning
  3. Strip the husks from each ear of corn and remove the silks
  4. Lightly brush the grill grate with oil and place husked corn on the prepared grill
  5. Grill the corn, turning often, until partially cooked, about five minutes
  6. Brush the corn with the seasoned butter and continue grilling, turning frequently and brushing with more butter, until deeply browned and tender, about five more minutes
  7. Serve with the remaining butter or season to taste with more Corn on the Cob Seasoning
  8. Enjoy!


Try it with other rubs! We recommend the Sweet Honey Rub.