In a bowl, mix the softened butter and Stuart’s Spices Corn on the Cob Seasoning
Strip the husks from each ear of corn and remove the silks
Lightly brush the grill grate with oil and place husked corn on the prepared grill
Grill the corn, turning often, until partially cooked, about five minutes
Brush the corn with the seasoned butter and continue grilling, turning frequently and brushing with more butter, until deeply browned and tender, about five more minutes
Serve with the remaining butter or season to taste with more Corn on the Cob Seasoning
