FREE SHIPPING on orders over $20 — Shop Now!

Chicken or Tofu Curry

Chicken or Tofu Curry

Home
Recipes
Print Friendly, PDF & Email

Chicken or Tofu Curry

Shop This Recipe

A warm and cozy curry for any time of year!

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced finely
  • 2 boneless chicken thighs or breasts
  • 2 cups butternut squash or sweet potato
  • 1 can of coconut milk, at least 13.5 ounces
  • 1 can diced tomatoes
  • 1 cup green peas
  • 2-3 tablespoons Stuart’s Spices Garam Masala
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in frying pan and sauté onion until translucent
  2. Add chicken to the pan, salt and pepper to taste
  3. Brown the chicken on both sides
  4. Add other ingredients except peas, bring to boil, cover, and turn heat down to simmer, about 15 minutes
  5. Add peas and continue to simmer 15 more minutes
  6. Serve over rice and enjoy!

Tips

Vegetarian option: Extra firm tofu, patted completely dry and cut into cubes

For a full meal: We love a fragrant jasmine or basmati rice paired with this curry, and a little garlic naan on the side couldn’t hurt!

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

Newsletter

Sign up to get the latest on sales, new releases, recipes, and more!

This field is for validation purposes and should be left unchanged.

Connect With Us

Facebook-f Youtube Pinterest-p Instagram

Copyright © 2025 Stuart’s Spices. All Rights Reserved.

Facebook-f Youtube Pinterest-p Instagram