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Chickpea “Tuna” Mac Salad

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Chickpea “Tuna” Mac Salad

Deliciously perfect for warmer weather, and you can use any sort of pasta you like!



  1. Before you make your chickpea “tuna” get a pot of salted water boiling and add your pasta.
  2. While pasta is boiling, make your chickpea “tuna” and let it chill in the refrigerator.
  3. Drain pasta and mix with the “tuna”
  4. You can serve immediately or chill overnight!