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Goat Cheese & Asparagus Strata

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Goat Cheese & Asparagus Strata

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Featuring our Herbes de Provence seasoning.

Ingredients

  • 2 cups asparagus, cut in pieces
  • 8 ounces mushrooms, chopped, about 3 cups
  • 1 onion, chopped
  • 2-3 teaspoons oil
  • 10 eggs
  • ¾ cup milk
  • 2 tablespoons Stuart’s Spices Herbes de Provence
  • 5-6 slices Italian bread
  • 8 ounces goat cheese

Instructions

  1. Heat oil in frying pan, then sauté onion 3-5 minutes until translucent
  2. Add asparagus, mushrooms, and Herbes de Provence
  3. Sauté until mushrooms have given off a lot of their moisture
  4. Beat eggs and milk, crumble in goat cheese
  5. Oil a large casserole dish, layering bread on the bottom
  6. Cover bread with vegetables and pour egg mixture on top
  7. Cover and place in refrigerator overnight
  8. Remove casserole from refrigerator and let stand at room temperature for 30 minutes
  9. Bake at 350° for 45 minutes, or until eggs are set and golden on top

Tips

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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