Mexican-Inspired Hot Chocolate Cookies - Stuart's Spices

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Mexican-Inspired Hot Chocolate Cookies

Mexican-Inspired Hot Chocolate Cookies

May 18, 2023
45 Minutes

These cookies have a wonderful balance of sweet and heat, making them perfect for dunking in ice-cold milk.

Ingredients

2 1/4 cups flour
1 3/4 cups white sugar
1 cup butter, softened but not melted
1 teaspoon vanilla extract
1/2 teaspoon salt
2 eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup unsweetened cocoa powder
1 teaspoon Stuart’s Spices Vietnamese Cinnamon
1/2 teaspoon Stuart’s Spices 40,000 SHU Cayenne
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 375° F and prepare two baking sheets with parchment paper or non-stick spray
Mix 1 1/2 cups of the sugar with butter until creamy
Add vanilla and salt
Blend in the eggs one at a time, making sure to mix each egg in well
Sift in the cream of tartar and baking soda
Next add in the cocoa powder, 1/2 tsp of the cinnamon, and the cayenne powder
Once that’s mixed, add the flour and blend until mixed
Finally add in the chocolate chips
On a small plate or in a small bowl, mix together 1/4 cup of the sugar and remaining 1/2 tsp of cinnamon
Roll the dough into similar-sized balls and then roll them into the cinnamon-sugar mixture
Line on the baking sheets at least two inches apart, and bake around 10 minutes (each oven is different, so test for doneness)
Let cool and enjoy!

Tips

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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