Vietnamese cinnamon, known as Cinnamomum loureiroi, comes from Vietnam. Cinnamon is harvested from the inner bark of cinnamon trees. The bark is cut into strips and dried in the sun. Vietnamese cinnamon has a stronger, sweeter, yet sharper flavor than Indonesian or Ceylon cinnamon. It has slightly spicy notes, and adds depth of flavor to both sweet and savory dishes. Our Vietnamese cinnamon has a high oil content, providing premium flavor.