Stuart's Tasty Turkey Roast

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Stuart’s Tasty Turkey Roast

November 9, 2023
3 Hours

Wow your crowd with this mouthwatering turkey!

Ingredients

1 12-14 pound turkey, giblets removed from inside and patted dry
3-4 tablespoons Stuart’s Spices Turkey Rub, more if desired
1 stick salted butter, cut into thin pats
Optional but highly recommended step: Give your turkey the ‘spa treatment’ before roasting with our mouthwatering turkey (poultry) brine!

Instructions

Preheat the oven to 325° F and set your oven rack low to accommodate the turkey
Put the turkey in your roasting pan of choice
Slide pats of butter underneath the skin, making sure to get as much even coating as possible
Season both the inside and outside with the turkey rub
Roast the turkey until internal temperature reaches 165°F or 175°F in thigh, roughly 3 hours, basting once every hour
Remove turkey from oven and tent it very loosely with foil, letting it rest for at least 20 minutes
Transfer to platter or carving board to slice
Reserve pan juices to make gravy or to serve with turkey

Tips

To make an outstanding gravy: Use the giblets and neck with the juices from the roasting pan! We use a simple cornstarch and water mixture to thicken it up, with added salt if necessary.

Optional stuffing idea: To pair with our turkey rub, we highly suggest a stuffing of garlic, rosemary, and lemons. All of those flavors will work together in perfect, delicious harmony!

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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