In a large cast iron skillet, heat the olive oil and sauté the onions, carrots, and pepper over medium heat for five minutes or until onion starts to look translucent
Add the herbs and sliced kielbasa and sauté over medium-high heat until kielbasa begins to brown
Add tomatoes, beans, broth, tomato paste, and bay leaves, then stir and smooth out the top
Spread breadcrumb and Parmesan in a thin layer on the top
Bake for 15 minutes or until bubbly, remove from oven and add salt and pepper to taste
