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Tuscan Kale Salad

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Tuscan Kale Salad

Crushing kale brings out both the flavor and vibrancy of this salad.


  • 1/2 bunch kale, washed and roughly chopped
  • 1 cup olive oil
  • 1 packet Stuart’s Spices Tuscan Dip Mix


Select your toppings:

  • feta cheese
  • cranberries
  • roasted walnuts
  • marinated artichoke hearts
  • chickpeas
  • pickled red onion
  • kalamata olives


In a large bowl, add chopped kale and 2 tablespoons olive oil

Crush by hand or with a spoon until kale begins to turn an emerald green and the oil has been well mixed, set aside

In a small container, add remaining olive oil and Tuscan Dip Mix, stir well to incorporate

Add desired toppings to crushed kale, we love feta cheese, cranberries, and roasted walnuts

Drizzle with Tuscan dressing and enjoy!


This salad is an excellent side for our Kielbasa and Bean Cassoulet!