$10.25
Homemade vanilla extract using Madagascar vanilla beans will have a rich, full flavor. But you can add the paste to anything! Homemade pastry cream, coffee syrups, frosting, and baked goods of all kinds. Currently we offer the Grade A variety.
A general ratio for homemade vanilla extract is around .5 oz vanilla bean to 4.0 fl/oz vodka or bourbon, with each bean weighing approximately .2 oz. You’ll want to slice the vanilla bean open before adding it to the container, and then pour the alcohol over top. Shake it well once sealed, and then let it sit for around 6-12 months.
| Size | 1 Bean |
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