$7.50 – $11.25
Polish Sausage (Kielbasa) is a staple of Polish cuisine. It can be made smoked or fresh, with pork, beef, turkey, veal, venison or a blend of two or more meats.
Our own recipe, blended with salt, black pepper, garlic, coriander, allspice, paprika, and marjoram.
| Size | 10 lb Kit, 25 lb Kit |
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Saturday – 10:00am – 4:00pm
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