Price range: $7.50 through $11.25
Polish Sausage is delicious and boldly flavored. The marjoram, coriander, and allspice will bring a brightness to the meat you use. It can be made smoked or fresh, with your choice of meat.
Want to make a smoked version? You’ll need Pink Curing Salt #1!
We offer packages for making 10 pounds or 25 pounds of sausage.
Our own recipe, blended with salt, black pepper, garlic, coriander, allspice, paprika, and marjoram.
| Size | 10 lb Kit, 25 lb Kit |
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