Fleur de Sel, French for "Flower of Salt," is hand collected from the Guerande Salt Marshes using centuries old techniques. Guerande "paludiers" harvest this salt by skimming the very surface of the salt ponds, obtaining only the salt crystals formed on the top layer. This salt undergoes a strict certification process ensuring purity and excellence.
Fleur de Sel salt is highly regarded by chefs. Its delicate flavor, light and moist texture, and high mineral content elevate it to a class of its own.
Due to its natural harvesting process, this salt may be slightly damp.