This award-winning BBQ rub is perfect for the competitor or the home chef. Great on ribs, pork, brisket, and chicken. Ever since we introduced this rub the summer of 2011 it has been our best seller (well, maybe tied with Road Kill!). Just one sniff, your mouth starts to water, and you're looking for the BBQ!
Try using House Hog Rub as a brine on your chicken for a Portuguese style chicken. We think you'll love it as much as we do! Thanks to Mike & Michelle for sending us the idea!
Great for pulled pork or pulled chicken. Even great on Lake Trout.
Our own recipe, blended with salt, paprika, turbinado sugar, black pepper, garlic, onion, hickory smoke powder, dark chili (chili peppers, cumin, oregano, garlic), rice flour, citric acid, ground mustard, and cayenne.
Adobo is a seasoning used on many traditional Mexican and other Latin American foods. In Spanish, Adobar means to marinate, and this seasoning is often...View full product details
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A delicate balance of 9 spices often used in Asian cuisine, this blend pairs well with many styles of Asian cooking such as dumplings, stir...View full product details
Baharat is Arabic for spice. It is a mixture of finely ground spices used in Middle Eastern cuisine. Use it to season lamb, fish, chicken,...View full product details