• Polish Sausage Seasoning

    Stuart's Spices

  • $ 6.00

Share this product


Polish Sausage (Kielbasa) is a staple of Polish cuisine. It can be made smoked or fresh, with pork, beef, turkey, veal, venison or a blend of two or more meats.

Our own recipe, blended with salt, black pepper, garlic, coriander, allspice, paprika, and marjoram.