Polish Sausage Seasoning

Polish Sausage (Kielbasa) is a staple of Polish cuisine. It can be made smoked or fresh, with pork, beef, turkey, veal, venison or a blend of two or more meats.

Our own recipe, blended with salt, black pepper, garlic, coriander, allspice, paprika, and marjoram.

Collections: Sausage Mixes

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