$8.50 – $13.25
Summer sausage is a smoked, fine-ground sausage. It can be made with 100% beef, pork, venison, or by using a blend of meat and poultry.
Our own recipe, blended with salt, dextrose, buttermilk, garlic, black pepper, mustard, ginger, and coriander.
| Size | 10 lb Kit, 25 lb Kit |
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Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm
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