Japanese-Style Curry - Stuart's Spices

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Japanese-Style Curry

Japanese-Style Curry

January 5, 2024
1 1/2 Hours

An absolute winner for curry!

Ingredients

1 pound stew beef
1 large onion, chopped
2 large carrots, chopped
1 large potato, chopped into cubes
2 tablespoons peanut oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 apple, grated or finely diced
1 teaspoon Stuart’s Spices Garam Masala
1 tablespoon Stuart’s Spices Asian Fusion
2 curry cubes
2 tablespoons tomato paste
2 cups dry red wine
1 ½ tablespoons sugar
2 tablespoons soy sauce
4 cups water

Instructions

Heat 1 tablespoon of olive oil in a large pan over medium-high heat and add beef when hot
Cook for 5-7 minutes or until meat is browned, then transfer to a bowl, cover, and set aside
Reduce the heat to low and add 1 tablespoon of peanut oil with the onions, cooking until translucent
Add the apple, ginger, and garlic, and cook for a few more minutes
Add in the flour and mix until everything is well coated, then add the potatoes, carrots, and spices
Cook for 3-4 minutes and then add the tomato paste and red wine
Bring to a boil and then add the curry cubes, sugar, soy sauce, and water
Bring back up to a boil and then add the beef back in, reducing to a simmer
Cover and cook for 30 minutes
Uncover and cook until curry has reduced, about another 15-20 minutes
Season to taste and serve over rice

Tips

Optional: Add a little gochujang or spicy chili oil for heat!

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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