This was one of Stuart's first blends and it quickly became a favorite! Stuart wanted a great salt blend that would enhance the flavor of everything, and he found it here. His original label, playing off of the idea that his Crazy Salt is great on everything, carried a disclaimer - "Stuart does not recommend its use on woodchuck". We agree!
Our own recipe, blended with sea salt, black pepper, onion, garlic, oregano, dill, and rosemary.